Info about enamel

What is so special about enameled tableware?

Enamel cookware can be used on all types of stove (except microwave) and is perfectly suitable for induction stoves thanks to the magnetizable iron core. Enamel cookware not only heats up very quickly thanks to its iron core, but also retains the heat perfectly.

Enamel tableware is the safest tableware

Thanks to its smooth, like glass, surface, enamel practically does not allow harmful bacteria to

multiply. Enameled dishes can be safely exposed to high temperatures (95-150° C). It has almost all the advantages of glassware, because by its nature enamel is glass. Harmful substances are not released during any type of cooking.

Since 2016, the Ukrainian enamel producer received a certificate of compliance with the ISO 9001:2008 standard.

How to properly care for enameled dishes?

1) Before washing the dishes, let it cool. If you immediately put it under water, it can be damaged from sudden temperature change.

2) Enameled dishes should be washed only with warm water with a liquid dishwashing detergent.

3) Do not use metal sponges and brushes, as well as powder dishwashing

detergents. Use a soft sponge to clean enamelcoated dishes. In no case do not rub the enamel.

4) In order to clean darkened from prolonged use enamel dishes, soak it for several hours in salted water or in water with vinegar.